Outdoor Dining - emu

73 years of history, 140,000 square meters of surface in Umbria, 3,800 tons of raw materials transformed per year, 450,000 pieces produced every year, 85 countries where Emu is present. These are the numbers. Quality, sustainability and international vocation are the watchwords of Emu, among the first companies to establish a series of collaborations with the most well -known Italian and international designers and architects, thus introducing the "design" in the outdoor sector. Deeply linked to 100% Made in Italy productive philosophy has developed, over time, an international Mindset attentive to conceiving products that unite tradition, technological innovation and quality, interpreting the Italian culture of living outdoors. The company creates and controls all the phases of production both in its Marsciano plant, in the heart of Umbria, and by chairing all the processing phases, in an integrated network according to the most modern models of productive organization.